WM-2
Lab Whirlwind Mill
Principle
Lab Whirlwind Mill adopts high-speed cyclone grinding principle, slowly joined in the sample feed
opening by the high-speed rotary impeller flow throw on the milling room, was stroked into powder,
by the way the wind way to get into the sample collection bottles, in order to obtain the required samples.
Characteristics
1. Suitable for making grinding samples, efficiently and rapidly grind wheat, corn, rice, mung bean, soybean etc.
2. Provide standard powder samples for falling number, gluten parameter, and viscosity etc.
3. Creative return air wind path, reduce sample loss, improve flour yield
4. Grinding process without losing protein and fat content
Technical parameters
Motor power: 370 W
Impeller speed: 10,000 turn / min
Feed Rate: 1-2 g / s
Impeller diameter: 127mm
Grinding out rate: > 98%
Power Supply: AC 220V, 50HZ, 5A
Related Products
Lovibond Colorimeter/Round Flour Checking Sieve/Electronic Volume-weight Apparatus
