CKM-01
Milk Analyzer
Function
The function of the milk analyzer is to make quick analyses of milk on fat(FAT), non-fat solids (SNF), proteins, lactose and water content percentages, temperature(℃), freezing point, salts, total solids, as well as density of one and the same sample directly after milking, at collecting and during processing.
Measuring Range:
Fat----------------from 0.01% to 25%
SNF---------------from 3% to 15%
Density------------from 1015 to 1040 kg/m3
Proteins-----------from 2%to 7%
Lactose-----------from 0.01% to 6%
Water content------from 0% to 70%
Temperature of milk---from1°Cto 40℃
Freezing point-------from-0,4 to-0,7℃
Salts--------------from0,4 to1,5%
Density data are shown in an abbreviated form. For example 27.3 have to be understood as 1027.3 kg/m³.To determine the milk density，write down the result from the display and add 1000.
Example:result 31,20;density=1000＋31,20=1031,2 kg/m3
The abbreviated form of the density is used also when entering data for samples in working mode Recalibrate,for example:
If the measured sample density is 1034.5 kg/m3, then in the menu for entering the samples parameters used for calibration, across the parameter Den=,you have to enter 34.5,
Please,carefully read Appendix Freezing Point.
Accuracy
Fat----------------±0.10%
SNF---------------±0.15%
Density------------±0.3kg/m3
Proteins-----------±0.15%
Lactose-----------±0.2%
Water content------±3%
Temperature of milk---±1℃
Freezing point-------±0.001℃
Salts--------------±0.05%
